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Restaurant groups

Six kitchens. One view of who skipped opening checks.

One account. Per-venue diaries. Overdue opening checks, temps, and 4-weekly reviews — before morning coffee. Food Safety is £5/week per location incl VAT, so six sites is £30/week. That is not a £5 bill.

Last reviewed: . Reviewed by Nitin Patel. Drafts are prepared with AI assistance and checked by him before publication.

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What six sites actually cost

Food Safety is billed per location. Six kitchens is 6 × £5 = £30/week incl VAT (~£130/month, £1,560/year). There is no unpublished group rate. Inspection-ready (Food + Fire) is £8/week per location, so £48/week at six sites.

PackPer locationSix sites
Food Safety£5/week incl VAT£30/week
Inspection-ready (Food + Fire)£8/week incl VAT£48/week

14-day trial, no card, then weekly Stripe. Cancel from account settings; access continues until the end of the current weekly billing period.

See overdue checks without the drive

The job is simple: which sites completed opening checks this morning, which walk-in is out of range, which GM has not signed the 4-weekly review. Paper packs cannot answer that before coffee.

One account, per-venue settings

Each location still has its own equipment and diary. The area view is overdue work, not a blended fake score. We do not claim a percentage of missed checks we have not measured.

What we guarantee

14 days on your kitchens, no card. If the area view is not useful before coffee, do not subscribe — you pay nothing.

How System Hub handles groups

Multi-user, multi-site. Food Safety first on every kitchen. Add Fire Safety, Log Book, or Business from the same login when the records habit is in place. Independent restaurants should use the one-kitchen Food Safety offer (£5/week), not this page.

Start 14-day free trial One-kitchen offer

What can you see across six kitchens before coffee?

Which sites have not done opening checks, which temps are out of range, and which 4-weekly review is late. Six sites at £5 each is £30 a week, VAT included. It is not £5 for the group. A group login that hides the site name on the overdue row is useless — the point is the site, not a blended score.

A manager covering two kitchens still signs the review for each. Copying Monday’s “all fine” onto the other five is the failure mode of a group spreadsheet. The row needs the site, the check, and the gap.

Edge: a franchisee who is not on your account is not in this view. Do not add their diary to hit a number. Scotland sites on CookSafe and Northern Ireland sites on Safe Catering are not the England SFBB pack. Do not force one template onto them and call it compliance.

One site's daily checks. Leeds cannot sign Manchester's row.
Six kitchens are six diaries. This screen is one of them.
  • Price is per location. 6 × £5 = £30 a week.
  • Overdue is a list of sites, not a percentage.
  • One review per site per four weeks.
  • Different nations, different packs.

FSA: Safer food, better business. Food Safety Act 1990, section 21 (due diligence).

FAQ

Questions about multi-site checks

How do area managers see SFBB across sites?
One account, per-venue settings, and a view of overdue opening checks, temps, and 4-weekly reviews. Driving to collect paper packs is how groups find gaps after the EHO has already visited one site.
Is this a separate product from Food Safety?
No. The checks are Food Safety, billed per location. This page is the six-site offer: £30/week incl VAT. The one-kitchen offer is £5/week on the Food Safety product page. Business is a separate analytics module if you want KPIs in the same hub.
How much is Food Safety for six sites?
£30/week incl VAT (6 × £5 per location). Inspection-ready (Food + Fire) is £48/week at six sites. 14-day trial, no card, then weekly Stripe. There is no unpublished group rate. Cancel from account settings; you keep access until the end of the current weekly period.
What do you actually guarantee?
14 days on your kitchens, no card. If the area view is not useful before coffee, do not subscribe — you pay nothing. You will see which sites logged checks, and which did not, if the team completes them. We cannot complete checks for a kitchen that does not log them. We do not guarantee inspection outcomes, hygiene ratings, or that an officer will prefer digital records. We do not claim regulator endorsement.